Fall Chili

• temps total: 1 hour

Ingrédients

Recipe:

Brown 2lbs ground beef

While browning add in:

1 diced yellow onion

1 diced green bell pepper

2 diced jalapeños (I remove the seeds)

Cook and break it up

Drain the beef

Then add in:

Instructions

Add 6oz tomato paste

2 tbsp minced garlic

Add in spices:

2 tbsp chili powder

1/2 tbsp black pepper

1/2 tbsp smoked paprika

1/2 tbsp garlic powder

1/2 tbsp onion powder

1/2 tbsp oregano

1/2 tbsp cumin

1 tsp salt

1 can rotel with green peppers

29 oz can tomato sauce

1 can bush’s magic chili starter

1 can kidney beans

Cover and let simmer for at least 1 hour!