Classic Greek Salad

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 20 minutes

Ingrédients

4 ripe tomatoes (cut into wedges)

1 green capsicum (sliced thinly)

1 cucumber (sliced)

1/2 red onion (sliced)

6 Kalamata olives

200 g feta cheese

60 ml olive oil (extra virgin)

30 ml red wine vinegar

1 tbsp oregano (Greek)

1 pinch sea salt

Instructions

Combine the tomatoes, capsicum, cucumber and onions on a plate or bowl.

Scatter the olives around the ingredients.

Top with Dodoni feta cheese

Sprinkle the dried Greek oregano over the whole salad.

Whisk the olive oil, vinegar and salt and pour over the salad and serve immediately.

Nutrition

• Taille de Portion: 1 person
• Calories: 321 kcal
• Lipides Totaux: 27 g
• Lipides Saturés: 10 g
• Glucides Totaux: 12 g
• Protéines: 9 g