SortedFood Creme Egg Brownie

Ingrédients

150 g dark chocolate

100 g butter

200 g soft brown sugar

2 eggs

75 g self-raising flour

40 g cocoa

6 creme eggs

1 portion icing sugar to decorate

Instructions

Melt the chocolate over simmering pan

When melted, take off the heat and wait a couple of minutes. Then beat in sugar and then eggs

Finally add flour/cocoa powder

Mix well

Transfer to a lined baking tin

(If using creme eggs, cut in half and press into batter)

Bake 170 degrees for 15 mins

Nutrition

• Taille de Portion: 0
• Calories: 0