Sushi Bake

Ingrédients

SALMON MIXTURE

2 salmon filets

½ imitation crab

5 oz cream cheese, soften preferred

1/3 cup Japanese mayo

2 TBSP sirarcha

3-4 sheets of seaweed

RICE

3 cups cooked white rice

1 tsp mirin

1 tsp rice vinegar

Salt to taste

ADDITIONAL INGREDIENTS

Seaweed, for serving

Cucumber slices, for serving

Jalapenos, for serving

Avocado, for serving

Salt, for seasoning salmon

Black pepper, for seasoning salmon

Paprika, for seasoning salmon

Olive oil, for seasoning salmon