Pumpkin Muffins 2

Ingrédients

Pumpkin muffins

Dry: sift: 3 ½ C. white flour

2 tsp baking soda

2 tsp baking powder

1 tsp salt

Wet:

15 oz unsweetened pumpkin

2 C. packed brown sugar

8 oz melted butter

4 eggs

½ C. apple cider

4 ½ tsp cinnamon

4 ½ tsp ground ginger

1 tsp nutmeg

½ tsp clove, ground

1 C. golden raisins

1 C. pecans

Bake at 350, 20-25 minutes