Ssamjang Recipe
6 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
1/4 cup doenjang (Korean soybean paste)
2 Tbsp gochujang (Korean chili paste)
2 Tbsp toasted sesame oil
1/2 Tbsp honey
2 tsp toasted sesame seeds
1/2 tsp minced garlic
10 g onion (, thinly sliced)
2 Tbsp walnuts (or your choice of nuts and seeds – this will add nuttier flavor and creamier texture.)
10 g apple (, cored and cut into small pieces)
green onion (optional)
green chilies (optional)
toasted sesame seeds (optional)
Instructions
Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.
Nutrition
Taille de Portion
-
Calories
103 kcal
Lipides Totaux
8 g
Lipides Saturés
1 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
429 mg
Glucides Totaux
7 g
Fibres Diététiques
1 g
Sucres Totaux
3 g
Protéines
2 g
6 servings
portions5 minutes
temps actif5 minutes
temps total