These Loaded Fiesta Potato Bowls Are a Total Weeknight Game-

• temps total: 57 minutes

Ingrédients

4-5 russet postatoes, peeled and sliced (add olive oil, onion powder, garlic powder, salt, pepper, chili powder & cayenne pepper)

Instructions

bake at 425°F for 45 minutes flipping every 15 minutes. crank the heat to 450°F and bake another 10-15 minutes until brown and crispy.

1.5 lbs ground beef

1 yellow onion (3/4 for meat, save 1/4 for topping)

1 package taco seasoning

2 cups water

2 tbsp butter

2 tbsp flour

1 tsp each salt, pepper, chili powder

1 cup milk

8 oz freshly grated mild cheddar cheese

juice of 1 lime

1 Roma tomato, diced

handful cilantro, chopped

salt & pepper to taste

drizzle sour cream

tacobell sauce