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Umami

Gail’s Recipe Book

I Had to Share One of the Best Pie Crust Recipes Because It’

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Ingrédients

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Instructions

Blind bake your pie crust before any fruit filling

PRE COOK AND CARAMELIZE YOUR FRUITS FIRST THEN BAKE IN THE CRUST

Make your pie crust at least 3 days ahead so it has time to rest

Drop me your pie Qs for the next video please !

Notes

Watch video for important tips

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