Kale Chips

• portions: 4 servings
• temps total: 10 minutes

Ingrédients

1 bunch kale (stemmed, washed, and patted dry)

2 tbsp extra-virgin olive oil

1 tbsp fresh lemon juice

1/2 c finely grated Parmesan

Salt

Pepper

Optional seasonings: smoked paprika, garlic powder

Instructions

Tear kale leaves into large chip-sized pieces and transfer to a medium bowl. Drizzle with oil and lemon juice and toss to combine. Using your fingers, ensure each piece is lightly and evenly coated.

Add Parmesan and toss to combine; season with salt and black pepper, then add any optional seasonings to taste. Toss again to combine.

In an air-fryer basket, arrange kale in a single layer. Cook at 350° until edges are just starting to brown, 3 to 5 minutes. (The more delicate the kale variety, the quicker it will cook.) Transfer kale to a sheet pan and let cool in a single layer. Kale will continue to crisp as it cools.

Nutrition

• Calories: 154
• Lipides Totaux: 12 g
• Lipides Saturés: 4 g
• Acides Gras Trans: 0 g
• Cholestérol: 13 mg
• Sodium: 246 mg
• Glucides Totaux: 2 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 1 g
• Protéines: 8 g