Let Me Cook Dinner

Lo Mein Noodles

Name: Lo Mein Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 3 tablespoons low-sodium soy sauce; 2 tablespoons teriyaki sauce; 2 tablespoons honey; ¼ teaspoon ground ginger; 2 tablespoons vegetable oil; 3 stalks celery, sliced; 2 large carrots, cut into large matchsticks; ½ sweet onion, thinly sliced; 2 green onions, sliced

4 servings

portions

15 minutes

temps actif

40 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 (8 ounce) package spaghetti

3 tablespoons low-sodium soy sauce

2 tablespoons teriyaki sauce

2 tablespoons honey

¼ teaspoon ground ginger

2 tablespoons vegetable oil

3 stalks celery, sliced

2 large carrots, cut into large matchsticks

½ sweet onion, thinly sliced

2 green onions, sliced

Instructions

Gather all ingredients.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.

Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.

Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.

Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.

Nutrition

Taille de Portion

Calories

344 kcal

Lipides Totaux

8 g

Lipides Saturés

1 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

Sodium

798 mg

Glucides Totaux

60 g

Fibres Diététiques

4 g

Sucres Totaux

15 g

Protéines

9 g