Hype House Cooks
Slow Cooker Hearty No-Bean Chili
6 servings
portions15 minutes
temps actif4 hours 15 minutes
temps totalIngrédients
1 pound lean ground beef
1 pound ground chuck
2 (15 ounce) cans tomato sauce (see note below)
2 (15 ounce) cans diced tomatoes (drained)
1 (6 ounce) can tomato paste
1 small white onion (diced)
1 green bell pepper (diced)
5-6 tablespoons chili powder
1½ teaspoons ground cumin
1 teaspoon minced garlic (or 2 teaspoons garlic powder)
¾ teaspoon dried oregano
½ teaspoon granulated sugar
⅛ teaspoon cayenne pepper
Salt and pepper (to taste)
Instructions
In a large skillet, brown and crumble ground beef and ground chuck until cooked through. Drain and add to slow cooker.
Add tomato sauce, diced tomatoes, tomato paste, onion, pepper, minced garlic, cayenne pepper, ground cumin, chili powder, sugar, oregano, salt and pepper to slow cooker. Stir to combine. **See note below**
Cover and cook on low for 8 hours or high for 4 hours. Serve with shredded cheddar cheese and sour cream, if desired.
Nutrition
Taille de Portion
-
Calories
350 kcal
Lipides Totaux
20 g
Lipides Saturés
8 g
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
101 mg
Sodium
411 mg
Glucides Totaux
11 g
Fibres Diététiques
4 g
Sucres Totaux
5 g
Protéines
32 g
6 servings
portions15 minutes
temps actif4 hours 15 minutes
temps total