S O F T ~ P I L L O W Y

• temps total: 3 hours 5 minutes

Ingrédients

330ml warm water

2 tbsp olive oil

1 x 7g fast-action yeast

Pinch of sugar

425g strong bread flour (no subs!)

8g fine salt

Extra flour for shaping

Instructions

Mix warm water, oil, yeast & sugar. Stir. Let sit 5 mins until foamy.

Add flour, mix halfway, then add salt. Combine fully.

Rest dough 30 mins, covered.

Stretch & fold dough into center with wet hands. Cover, rest 30 mins.

Repeat fold. Then rise 1 hour (dough should puff up).

Turn out, dust with flour, cut into 6 pieces. Shape into rolls.

Proof 30–60 mins until puffy.

Bake at 200°C fan for 15 mins — golden & hollow underneath = done.

Use proper bread flour. Use sachet yeast. Don’t rush the rise. Cold dough = flat rolls.

Serve warm, with butter, or stuffed with whatever you love.

Much Love,

Jade x