Herman’s Recipe Book
Easy Vodka Sauce
10 servings
portions5 minutes
temps actif1 hour 20 minutes
temps totalIngrédients
½ cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream
Instructions
Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes.
Mix in crushed tomatoes and cook for 30 minutes.
Pour in heavy cream and cook for another 30 minutes.
Serve over pasta.
Nutrition
Taille de Portion
-
Calories
355 kcal
Lipides Totaux
27 g
Lipides Saturés
17 g
Lipides Insaturés
0 g
Acides Gras Trans
-
Cholestérol
90 mg
Sodium
291 mg
Glucides Totaux
14 g
Fibres Diététiques
3 g
Sucres Totaux
1 g
Protéines
4 g
10 servings
portions5 minutes
temps actif1 hour 20 minutes
temps total