Chinese sausage sticky rice

• temps total: 4 minutes

Ingrédients

1 ½ cups of sweet rice

1 cup of water

Marinade:

1 ½ tbsp soy sauce

1 tbsp oyster sauce

1 tsp sugar

1 tsp dark soy sauce

2 Chinese sausages

1 tbsp dried shrimp (soaked in water)

4 shiitake mushrooms

green onion (optional)

Instructions

Wash the rice and drain the water

Add the marinade in the rice cooker and mix everything together, set aside

In a pan, cook Chinese sausage, dried shrimp, shiitake mushroom, and white part of green onion for 4 minutes

Add the protein and mushroom into the rice cooker with 1 cup of water

Cook on the regular rice setting

Serve with green onion and enjoy!