JoenDeb Recipes
Slow Cooker Beef Short Ribs with Rich Gravy
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1 tablespoon Oil
4 meaty Short Ribs
1 Onion, Chopped
6 cloves Garlic, Minced
1 cup Cabernet Sauvignon
2 3/4 cups Beef Stock
1 teaspoon Dried Thyme
1 tablespoon Tomato Paste
1 teaspoon Sugar
2 Bay Leaves
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 tablespoon Worcestershire Sauce
FOR GRAVY
2 tablespoons corn starch
5 tablespoons cold water
Instructions
1. Heat oil on high in a large frying pan. Place short ribs in pan and brown all 6 sides about 10 minutes. Add onion and cook 2 minutes while stirring. Add garlic and cook 1 minute then add wine. Bring to a boil and simmer for 3 to 4 minutes. Add the rest of the ingredients, mix well and bring to a boil. Transfer the short ribs from the pan to the slow cooker. Carefully transfer the broth to the slow cooker. Place the lid on the cooker and cook on low for 7 hours.
2. When the ribs are done, remove them to a plate. Pour the remaining broth into a medium saucepan and bring to a boil. Mix corn starch and water and make a slurry. Slowly add the slurry to the boiling broth and whisk until thickened. Serve as gravy over mashed potatoes and meat.
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