Hot Honey Garlic Chicken Sandwiches Just for the bun of it.

• portions: 2 servings
• temps actif: 15 minutes
• temps total: 15 minutes

Ingrédients

20 ounce Chicken Cutlets

4 unit Brioche Buns

7 ounce Garlic Herb Butter

2 ¼ ounce Mike’s Hot Honey®

4 slice Gouda Cheese

Salt

Pepper

2 teaspoon Cooking Oil

Instructions

Place half the garlic herb butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Stir in 2 packets of hot honey. Halve buns. Pat chicken dry with paper towels; season all over with salt and pepper.

Heat a well-oiled grill or grill pan to medium-high heat. (TIP: Heat a drizzle of oil in a large pan if you don't have a grill.) Cook chicken until browned and cooked through, 3-5 minutes (grills can vary). In the last 2 minutes of cooking, brush chicken with honey garlic butter mixture and top with cheese; cook until cheese melts. (TIP: If using a pan, cover and cook until cheese melts). Add buns; toast until bread is golden. Spread bottom halves of toasted buns with remaining garlic herb butter. Fill buns with chicken and a drizzle of remaining hot honey. Serve.

Nutrition

• Calories: 910 kcal
• Lipides Totaux: 59 g
• Lipides Saturés: 34 g
• Cholestérol: 270 mg
• Sodium: 1160 mg
• Glucides Totaux: 58 g
• Fibres Diététiques: 0 g
• Sucres Totaux: 21 g
• Protéines: 37 g