Baked Feta Potatoes

• portions: 2 servings
• temps total: 45 minutes

Ingrédients

1-2 large baking potatoes

1 200g block of feta

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

1 tsp salt

1 tsp black pepper

1 head of garlic (top cut off)

1 lemon, quartered

1tbsp honey

Instructions

Preheat your oven to 200C | 390F

Wash and cube your potatoes, then add them to your baking dish.

Add the thyme, organo, salt, and pepper to the potatoes along with 1tbsp olive oil, and stir them to coat evenly.

Add the feta to the middle of the tray (I like to dip one side in the seasonings, then flip it over.

Add the garlic and half the lemon to the tray, and then drizzle over the remaining olive oil.

Bake the potatoes and feta for 45 - 55 minutes, until the potatoes are crispy and golden - but remove the garlic after 35 minutes if it looks like it’s going brown.

Squeeze the garlic cloves out of their skins, and use a sharp knife to mash them.

Stir the garlic mixture and the juice of the other half of the lemon back into the potatoes along with your fresh basil, using a spoon to gently mix the roast potatoes with the baked feta.

Serve and enjoy!

Nutrition

• Taille de Portion: 1
• Calories: 498
• Lipides Totaux: 24 g
• Lipides Saturés: 11 g
• Lipides Insaturés: 11 g
• Acides Gras Trans: 0 g
• Cholestérol: 59 mg
• Sodium: 1418 mg
• Glucides Totaux: 58 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 11 g
• Protéines: 16 g