Southern Sweet Creamed Corn

• portions: 8 servings
• temps actif: 5 minutes
• temps total: 15 minutes

Ingrédients

16 oz frozen yellow corn

16 oz frozen white corn

1 1/2 cups heavy cream

1 1/4 teaspoons salt

1/2 teaspoon black pepper

2 tablespoons granulated sugar

3 tablespoons butter

3/4 cup whole milk

3 tablespoons all purpose flour

1/3 cup freshly grated parmesan cheese

Instructions

Combine the frozen corn, cream, salt, pepper, sugar and butter in a skillet over medium heat. Bring to a simmer, stirring constantly.

Whisk the flour and milk together until free from lumps, then add to the skillet with the corn mixture. Cook, stirring until it is thickened and the corn is cooked through (about 4 minutes.)

Remove from heat and stir in the Parmesan cheese until melted. It's ready to serve!

Nutrition

• Calories: 355 kcal
• Lipides Totaux: 24 g
• Lipides Saturés: 14 g
• Lipides Insaturés: 9 g
• Acides Gras Trans: 1 g
• Cholestérol: 78 mg
• Sodium: 493 mg
• Glucides Totaux: 32 g
• Fibres Diététiques: 3 g
• Sucres Totaux: 9 g
• Protéines: 7 g