Chicken Crescent Almandine

• temps total: 30 minutes

Ingrédients

1 can condensed cream of chicken soup

2/3 cup mayonnaise

1/2 cup dairy sour cream

1 Tbsp minced onion

3 cups cooked cubed chicken

1 can (8 oz) water chestnuts (optional, drained)

1 can (4 oz) mushroom stems and pieces, drained

1/2 cup chopped celery

1/4 cup shredded Swiss or cheddar cheese

1 can (8 oz) crescent dinner rolls

Topping:

1/3 cup shredded Swiss or cheddar cheese

1/2 cup slivered almonds

2 Tbsp melted butter

Instructions

Mix all ingredients together except crescents. Cover with topping. Bake at 350°F for 30 min or until brown.

**Note:** Shape crescents separately on cookie sheet; bake mixture separately. Once done, combine and melt cheese by baking a couple more minutes. Baking all together can prevent crescents from fully cooking.