Easiest Pot Roast Ever

• portions: 6 servings
• temps actif: 10 minutes
• temps total: 4 hours 10 minutes

Ingrédients

6 medium potatoes

1 medium yellow onion

2 stalks celery

1 ½ cups baby carrots

1 (3 pound) beef roast

3 cubes beef bouillon

½ cup water

Instructions

Gather ingredients.

Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots. Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.

Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).

Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.

Nutrition

• Calories: 526 kcal
• Lipides Totaux: 25 g
• Lipides Saturés: 10 g
• Lipides Insaturés: 0 g
• Cholestérol: 103 mg
• Sodium: 547 mg
• Glucides Totaux: 42 g
• Fibres Diététiques: 6 g
• Sucres Totaux: 5 g
• Protéines: 32 g