Dear Silent

Ingrédients

3 chicken breasts, boneless and skinless, cut into bite-sized pieces

2 bunches of asparagus, cleaned and trimmed

1/2 cup of butter, divided (1/4 cup for sautéing the chicken and 1/4 cup for the sauce)

1 teaspoon of olive oil

2 teaspoons of minced garlic, divided (1 teaspoon for the chicken pieces and 1 teaspoon for the asparagus and sauce)

1 teaspoon of Italian seasoning or Herbes de Provence

1 tablespoon of hot sauce (optional, Sriracha was used in this recipe)

1/2 cup (125ml) of low-sodium chicken broth

Juice of 1/2 a lemon

1 tablespoon of minced parsley

Optional crushed red chili pepper flakes

Lemon slices for garnish

Must express something to keep getting my recipes.... Thank you! ❤️