Desse Recipes
Harissa Eggs in Whipped Goat Cheese
6 servings
portions20 minutes
temps actif30 minutes
temps totalIngrédients
2 avocados, cubed
1 cup tender herbs, such as cilantro/dill
1 serrano or jalapeño pepper, seeded and sliced
1/4 cup chopped green onions
3 tablespoons sesame seeds
2 tablespoons toasted sesame oil
2 tablespoons lemon juice
sea salt
4 tablespoons salted butter
1-2 teaspoons crushed red pepper flakes
1/2 teaspoon sweet paprika
4 ounces goat cheese
2-3 teaspoons honey
black pepper
6 eggs, cooked to your liking
1/2 teaspoon red harissa
naan or toast, for serving
Instructions
1. To make the salad. Combine all ingredients in a bowl. Season with salt. 2. To make the goat cheese: Add the goat cheese, honey, and a pinch of salt to a food processor and pulse until smooth and creamy. 3. To make the chile butter: in a small skillet, cook the butter until it is browning, about 3-5 minutes. Remove from the heat. Add the chili flakes and paprika. 4. To serve: spread the goat cheese in the bottom of a bowl, swirl with harissa. Add the eggs and avocado salad. Drizzle the chile butter over the eggs. Enjoy with naan or toast.
Nutrition
Taille de portion
-
Calories
363 kcal
Lipides totaux
-
Graisses saturées
-
Graisses insaturées
-
Graisses trans
-
Cholestérol
-
Sodium
-
Glucides totaux
-
Fibres alimentaires
-
Sucres totaux
-
Protéines
-
6 servings
portions20 minutes
temps actif30 minutes
temps total