Jalapeno Poppers

• portions: 12 servings
• temps actif: 20 minutes
• temps total: 45 minutes

Ingrédients

12 jalapeños

6 ounces cream cheese (softened)

1 teaspoon garlic powder

4 ounces sharp cheddar cheese (shredded)

2 tablespoons chopped fresh chives

¼ cup Panko bread crumbs

1 tablespoon melted butter

Instructions

Preheat the oven to 400°F.

Wearing gloves, slice the jalapenos in half lengthwise. Using a small spoon, scoop out the seeds and membranes.

In a bowl mix cream cheese, garlic powder, cheddar cheese and chives (if using).

In a separate bowl, combine Panko crumbs and melted butter.

Fill jalapenos with the cheese mixture. Top with crumbs.

Place on a baking pan and bake 18-22 minutes or until golden.

Cool 5-10 minutes before serving.

Nutrition

• Calories: 104 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 5 g
• Cholestérol: 28 mg
• Sodium: 122 mg
• Glucides Totaux: 2 g
• Sucres Totaux: 1 g
• Protéines: 3 g