Fothergill Meals
Cucumber Sandwiches
3 sandwiches
portions15 minutes
temps actif15 minutes
temps totalIngrédients
6 slices white bread
4 oz. cream cheese, room temperature
1/4 tsp dried dill
1/8 tsp garlic powder
1/8 tsp salt
1/8 tsp freshly cracked pepper
1 Tbsp lemon juice
1/2 green onion, sliced
1/2 large English cucumber
Instructions
Optional: Freeze the bread slices separated for an hour to make clean slice edges
Whip cream cheese, dill, garlic powder, salt, pepper, lemon juice, and green onion together until soft and spreadable.
Slice the cucumber very thinly.
Assemble sandwich.
Eat within an hour or two or it’ll be soggy
Nutrition
Taille de Portion
2 sandwich quarters
Calories
139 kcal
Lipides Totaux
7 g
Lipides Saturés
-
Lipides Insaturés
-
Acides Gras Trans
-
Cholestérol
-
Sodium
228 mg
Glucides Totaux
15 g
Fibres Diététiques
1 g
Sucres Totaux
-
Protéines
4 g
3 sandwiches
portions15 minutes
temps actif15 minutes
temps total