Sweet Chili Roasted Broccoli

Ingrédients

2 bags broccoli florets, around 6-8 cups

1/2 cup olive oil

4 garlic cloves, minced

1/4 tsp red pepper flakes

2 tbsp honey

salt and pepper

Instructions

STEP 1.

Preheat the oven to 400°F.

STEP 2.

Prep the broccoli, make sure they are all in small florets, cut in half if needed and add to a large bowl.

STEP 3.

In a small pot over medium heat, add the olive oil. Once the oil is warm, add the garlic and cook for one minute. Turn off the heat and stir in the red pepper flakes and honey and stir to combine.

STEP 4.

Coat the broccoli in the oil honey mixture. Make sure to toss it so it is evenly coated. Salt and pepper the broccoli all over. Spread the broccoli onto a large sheet tray lined with parchment paper, making sure there is space between the florets. Cover with foil and transfer to the oven. Bake for 18 minutes, covered in foil. The foil will first steam the broccoli, so the stems aren’t undercooked.

STEP 5.

After 18 minutes, remove the foil and return the broccoli to the oven. Roast for another 10 minutes, until crisped.

STEP 6.

Remove from the oven and enjoy!

Notes

https://kellyscleankitchen.com/2024/04/21/sweet-chili-roasted-broccoli/