Perdue's Tried and Trues

Libby's Famous Pumpkin Pie

Name: Libby's Famous Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 1 (9 inch) unbaked deep-dish pie crust; ¾ cup white sugar; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; 2 large eggs; 1 (15 ounce) can Libby's 100% Pure Pumpkin; 1 (12 fluid ounce) can Nestle Carnation Evaporated Milk

8 servings

portions

10 minutes

temps actif

1 hour 5 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 (9 inch) unbaked deep-dish pie crust

¾ cup white sugar

1 teaspoon ground cinnamon

½ teaspoon salt

½ teaspoon ground ginger

¼ teaspoon ground cloves

2 large eggs

1 (15 ounce) can Libby's 100% Pure Pumpkin

1 (12 fluid ounce) can Nestle Carnation Evaporated Milk

Instructions

Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).

Combine sugar, cinnamon, salt, ginger, and cloves in small bowl.

Beat eggs lightly in large bowl.

Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk. Pour into pie shell.

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.

Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)

Nutrition

Taille de Portion

Calories

283 kcal

Lipides Totaux

12 g

Lipides Saturés

5 g

Lipides Insaturés

0 g

Acides Gras Trans

Cholestérol

59 mg

Sodium

357 mg

Glucides Totaux

39 g

Fibres Diététiques

3 g

Sucres Totaux

26 g

Protéines

6 g