Extra Crispy Roasted Little Potatoes

• portions: 4 servings
• temps actif: 10 minutes
• temps total: 40 minutes

Ingrédients

1 ½ lbs little potatoes, halved

2 Tbsp olive oil

1 Tbsp corn starch

1 tsp garlic powder

1 tsp kosher salt

1/2 tsp fresh ground pepper

Instructions

Step 1

Preheat the oven to 425° F.

Step 2

Spread the cut potatoes out on a large baking sheet.

Step 3

Drizzle the olive oil over the potatoes and toss to coat.

Step 4

In a small bowl, mix together the corn starch, garlic powder, kosher salt, and fresh ground pepper.

Step 5

Sprinkle over the potatoes and using your hands, toss gently again to coat.

Step 6

Bake for 20 minutes, turn the potatoes, and continue to bake for an additional 10 minutes or until the potatoes are golden brown and crisp.

Notes

• Half the pepper is much better - Meg