20-minute Honey Chili Chicken

• temps total: 23 minutes

Ingrédients

1 ½ Diced Chicken Breast, boneless skinless

Salt & Pep, to taste

Garlic powder, 1 tsp

3 tbsp corn starch

Avocado oil spray, 3-4 seconds

Garlic, 3-4 cloves finely minced

Red bell pepper, cut into squares

White onions, cut into squares

Sauce:

1/2 cup dark soy sauce

1/4 cup of honey

3 tbsp of sweet chili sauce

2 tablespoons of sriracha sauce

1 tablespoon of Chinese five spice

1 teaspoon of cornstarch (mixed with 1/4 cup water)

Garnish:

Green onions

Sliced Red Chilli

Instructions

Cut chicken into cubes then place in a bowl and season with salt, pepper, garlic powder, and cornstarch

Transfer to air fryer rack, spray with avocado oil and then Air fry for 20 minutes at 400°F. Shake every 5 mins

In a pan on medium heat cook the pepper, onion, and garlic for 3-4 minutes until the vegetables soften

Then add the sauce and cook for 3-4 more minutes until the sauce thickens.

Add crispy chicken to the sauce, garnish with chilis and green onions (optional) and enjoy over some rice

ENJOY you lil cutie pie 😍