Kris

All-Butter Pie Crust

Name: All-Butter Pie Crust
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup unsalted butter (cold, cut into small cubes); 1 teaspoon salt; 1 teaspoon sugar; 1/2 cup cold water (plus one ice cube); 2 teaspoons vinegar (or apple cider vinegar)

2 servings

portions

15 minutes

temps actif

1 hour 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

2 1/2 cups all-purpose flour

1 cup unsalted butter (cold, cut into small cubes)

1 teaspoon salt

1 teaspoon sugar

1/2 cup cold water (plus one ice cube)

2 teaspoons vinegar (or apple cider vinegar)

Instructions

Prepare the water/vinegar mixture. Drop an ice-cube into a measuring cup and fill the measuring cup up with water to the 1/2 cup mark. Add 2 teaspoons of white vinegar and set aside.

Mix Flour and Butter. Combine the flour, salt, and sugar together in a medium sized bowl and toss with a fork to mix evenly. Add the cubed butter to the bowl and use a pastry cutter to cut the butter into the flour until the mixture forms large, coarse crumbs.

Add Water. Pour the water mixture, a few tablespoons at a time, into the flour/butter mixture and toss with a fork until the dough is evenly moist. Add water slowly to get the right texture.

Gather the dough. Use your hands to quickly bring the dough together in the bowl. Do not over work the dough.

Divide and Chill. Divide the dough in half and flatten into disks. Wrap the disks separately in plastic wrap and chill in the refrigerator for at least 1 hour.

Bake according to what your pie recipe calls for.

Nutrition

Taille de Portion

1 pie crust

Calories

1391 kcal

Lipides Totaux

94 g

Lipides Saturés

59 g

Lipides Insaturés

28 g

Acides Gras Trans

4 g

Cholestérol

244 mg

Sodium

1178 mg

Glucides Totaux

121 g

Fibres Diététiques

4 g

Sucres Totaux

2 g

Protéines

17 g