Egg Roll In A Bowl

• portions: 4 Servings
• temps actif: 20 Minutes
• temps total: 30 Minutes

Ingrédients

2 tablespoon sesame oil

1 pound ground pork

2 tablespoon soy sauce

3 garlic cloves, minced

2 teaspoon ground ginger

1 teaspoon salt

1/2 teaspoon ground turmeric

1/2 teaspoon pepper

12 cups shredded cabbage (about 1 medium head)

3 large carrots, shredded (about 3 cups)

200g rice noodles

4 green onions, thinly sliced

Additional soy sauce, optional

Instructions

1. In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.

2. Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.