Instant pot Carnitas

• temps total: 2 hours

Ingrédients

2-3 pounds pork shoulder (“pork butt”), cut into 2-inch pieces

1 cup OJ

1 medium white onion, thinly sliced

8 garlic cloves, peeled

3 bay leaves

2 teaspoons dried oregano

2 teaspoons kosher salt

Instructions

Put all the ingredients in an instant pot and pressure cook on high for 45 mins, allow natural pressure release (about 15 mins)

Shred carnitas and put in thin even layer on sheet pan, spoon some of the braising liquid on top and mix in

Put under broiler until crispy and brown on top