Easy Chicken Alfredo

• portions: 4 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

1 pound uncooked fettuccine or linguine

2 boneless chicken breast halves, cooked and cubed

1 (16 ounce) jar Alfredo-style pasta sauce

1 (10 ounce) package frozen mixed vegetables

1 (4.5 ounce) can sliced mushrooms

⅓ cup milk

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

Serve warm Alfredo and chicken sauce over cooked noodles.

Nutrition

• Calories: 901 kcal
• Lipides Totaux: 41 g
• Lipides Saturés: 15 g
• Lipides Insaturés: 0 g
• Cholestérol: 89 mg
• Sodium: 1315 mg
• Glucides Totaux: 100 g
• Fibres Diététiques: 7 g
• Sucres Totaux: 9 g
• Protéines: 39 g