Gaji Namul (Steamed Eggplant)

Ingrédients

2 Japanese eggplants

1 clove garlic (minced)

1 tsp soy sauce

1 tsp sesame oil

1 tsp sesame seeds

1 scallion (chopped)

Instructions:

Steam eggplants for 5-7 minutes.

Cool, slice into strips.

Mix with the rest of the ingredients.