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Crock-Pot Broccoli Cheddar Chicken Casserole

Name: Crock-Pot Broccoli Cheddar Chicken Casserole
Prep time: 10 min
Cook time: 4 h 10 min
Total time: 4 h 20 min
Yield: 6 servings
Ingredients: 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces; 1 large onion, chopped; 2 c. low-sodium chicken broth; 1 c. heavy cream; 1 tsp. garlic powder; 1 tsp. dried oregano; Kosher salt; Freshly ground black pepper; 1 head broccoli, cut into florets; 1/2 lb. egg noodles; 2 tbsp. butter; 1 c. shredded cheddar; 1/3 c. grated Parmesan; Crushed Ritz crackers, for garnish; Freshly chopped parsley, for garnish; Red pepper flakes, for garnish

6 servings

portions

10 minutes

temps actif

4 hours 20 minutes

temps total

Commencer à Cuisiner

Ingrédients

1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces

1 large onion, chopped

2 c. low-sodium chicken broth

1 c. heavy cream

1 tsp. garlic powder

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1 head broccoli, cut into florets

1/2 lb. egg noodles

2 tbsp. butter

1 c. shredded cheddar

1/3 c. grated Parmesan

Crushed Ritz crackers, for garnish

Freshly chopped parsley, for garnish

Red pepper flakes, for garnish

Instructions

In the bowl of a large slow cooker, combine chicken, onion, broth, heavy cream, garlic powder, and oregano. Season with salt and pepper; cover and cook on high until chicken is cooked through, 3 to 3 ½ hours.

Stir in broccoli and noodles, cover and cook until pasta is tender, 20 to 30 minutes more.

Stir in butter, then top casserole with cheeses. Cover and cook until cheeses are melty, about 2 minutes.

Garnish with crushed Ritz, parsley and red pepper flakes before serving.

Nutrition

Taille de Portion

Calories

625

Lipides Totaux

33 g

Lipides Saturés

18 g

Lipides Insaturés

Acides Gras Trans

0 g

Cholestérol

204 mg

Sodium

1012 mg

Glucides Totaux

35 g

Fibres Diététiques

5 g

Sucres Totaux

5 g

Protéines

44 g