Caprese Chicken Cutlets

Ingrédients

Caprese Chicken Cutlets

Chicken

2 chicken breasts, halved and butterflied

salt & pepper to season

Egg wash

2 eggs, whisked

1 tsp paprika

1 tsp salt

1 tsp dijon mustard

Bread Crumbs

1 cup bread crumbs or panko

1/2 cup Parmesan cheese, freshly grated

Salt & pepper

Flour

1 cup white unbleached flour

1 tsp salt

1 tsp paprika

Few cracks black pepper

Caprese Salad

1 cup cherry tomatoes, halved

1 cup mini bocconcini

3 tbsp olive oil

1 tbsp balsamic vinegar

1 handful arugula

1 handful fresh basil, torn

Salt & pepper

Garnish

Flakey sea salt

Balsamic glaze

Fresh basil, torn

Few cracks of black pepper