Breakfasts
Spinach Pineapple Smoothie
3 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
3/4 cup plain yogurt
2 cups milk of choice or water
1 medium orange (peeled)
2 cups baby spinach (or 3/4 cup frozen spinach)
2 cups pineapple chunks (fresh or frozen)
1 cup mango, chopped (fresh or frozen)
1 tablespoon chia seeds (optional)
ice, if needed (if using frozen fruits and veggies, you can likely omit)
Instructions
Place yogurt, milk or water, peeled orange and spinach in your blender. Blend on high speed until orange and spinach are completely pureed.
Add remaining ingredients to the blender and blend again until mixture is smooth.
Add more milk/water or ice and re-blend to reach desired consistency.
Enjoy immediately or store in fridge for up to 4 hours. If saving for later, be aware that smoothie will naturally separate in the fridge. Be sure to stir it before enjoying.
Nutrition
Taille de Portion
-
Calories
210 kcal
Lipides Totaux
4 g
Lipides Saturés
2 g
Lipides Insaturés
2 g
Acides Gras Trans
1 g
Cholestérol
8 mg
Sodium
55 mg
Glucides Totaux
43 g
Fibres Diététiques
6 g
Sucres Totaux
37 g
Protéines
5 g
3 servings
portions5 minutes
temps actif5 minutes
temps total