Dinner/Entrée

Thai Peanut Noodles and Chicken

Name: Thai Peanut Noodles and Chicken
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 3 Boneless, Skinless Chicken Breasts (cut in 1" Pieces); 1/2 Package Pasta (* see note); 1 Red Bell Pepper (sliced); 1 Orange Bell Pepper (sliced); 1/2 Cup Red Cabbage (sliced); 1 Cucumber (peeled and sliced thin then cut in 1-2" pieces); 1/2 Cup Dry Roasted, Salted Peanuts (roughly chopped); 1/3 Cup Cilantro (chopped); 2 Tablespoons Green Onions (sliced); Sesame Seeds; 1 Cup Creamy Peanut Butter; 2-3 Tablespoons Sriracha; 1/4 Cup Fresh Lime Juice; 1/4 Cup Honey; 2 Tablespoons Toasted Sesame Oil; 1/2 Cup Warm Water; 3 Tablespoons Fresh Grated Ginger; 6 Cloves Garlic (minced); 1/3 Cup Soy Sauce; 1 teaspoon Rice Vinegar

4 servings

portions

1 hour

temps actif

1 hour 15 minutes

temps total

Commencer à Cuisiner

Ingrédients

3 Boneless, Skinless Chicken Breasts (cut in 1" Pieces)

1/2 Package Pasta (* see note)

1 Red Bell Pepper (sliced)

1 Orange Bell Pepper (sliced)

1/2 Cup Red Cabbage (sliced)

1 Cucumber (peeled and sliced thin then cut in 1-2" pieces)

1/2 Cup Dry Roasted, Salted Peanuts (roughly chopped)

1/3 Cup Cilantro (chopped)

2 Tablespoons Green Onions (sliced)

Sesame Seeds

1 Cup Creamy Peanut Butter

2-3 Tablespoons Sriracha

1/4 Cup Fresh Lime Juice

1/4 Cup Honey

2 Tablespoons Toasted Sesame Oil

1/2 Cup Warm Water

3 Tablespoons Fresh Grated Ginger

6 Cloves Garlic (minced)

1/3 Cup Soy Sauce

1 teaspoon Rice Vinegar

Instructions

Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Add the chicken and toss to coat. Cover with plastic wrap and refrigerate for 1 hour or up to overnight.

Reserve the remaining peanut sauce for the noodles.

Heat a grill to medium high heat. Place the chicken on skewers and grill for 8 minutes or until cooked through. Remove from the heat and tent with foil.

Meanwhile, cook the noodles according to package instructions.

Drain the pasta and toss with the chicken, peppers, cucumbers, cabbage, and sauce.

Top with peanuts, cilantro, green onions and sesame seeds. Serve with additional sriracha if desired. I never do, but Cade does. ;)

Nutrition

Taille de Portion

1 bowl

Calories

980 kcal

Lipides Totaux

52 g

Lipides Saturés

10 g

Lipides Insaturés

40 g

Acides Gras Trans

1 g

Cholestérol

54 mg

Sodium

1789 mg

Glucides Totaux

87 g

Fibres Diététiques

10 g

Sucres Totaux

30 g

Protéines

50 g