Restaurant-Style Salsa

• portions: 12 servings
• temps actif: 10 minutes
• temps total: 10 minutes

Ingrédients

1 (28-oz.) can whole tomatoes with juice

2 (10-oz.) cans diced tomatoes and green chilies, such as Rotel

1/4 c. chopped onion

1 whole jalapeño, quartered and sliced thin

1 clove garlic, minced

1/4 tsp. sugar

1/4 tsp. salt

1/4 tsp. ground cumin

Juice of 1/2 a lime

1/2 c. cilantro, plus more to taste

Tortilla chips or cheese nachos, for serving

Instructions

Combine the whole tomatoes, diced tomatoes and green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the bowl of a food processor. Pulse until you get the salsa to the consistency you like—I do 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.

Refrigerate the salsa for at least 1 hour. Serve with tortilla chips or cheese nachos.

Nutrition

• Calories: 44
• Lipides Totaux: 1 g
• Lipides Saturés: 0 g
• Acides Gras Trans: 0 g
• Cholestérol: 0 mg
• Sodium: 177 mg
• Glucides Totaux: 5 g
• Fibres Diététiques: 2 g
• Sucres Totaux: 3 g
• Protéines: 1 g