Greek Chicken Kabobs Recipe

• portions: 4 servings
• temps actif: 15 minutes
• temps total: 30 minutes

Ingrédients

1 lb chicken breasts (cut into 1.5 inch cubes)

2 cups bell peppers (cut into cubes (about 2 peppers)

2 cups red onion (cut in 1 inch segments)

2 cups zucchini (sliced 1 inch thick (about 2 zucchini)

3 tablespoons olive oil

2 tablespoons lemon juice (juice of one lemon)

½ tablespoon lemon zest (zest of one lemon)

1 tablespoon minced garlic (about 3 cloves)

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

½ teaspoon dried thyme

¼ teaspoon salt

¼ teaspoon black pepper

1/8 teaspoon red pepper flakes (optional)

Instructions

Pound chicken with a meat mallet to tenderize (optional but recommended) Cut chicken into cubes.

Chop your vegetables.

In a large bowl, mix together your marinade. Add cubed chicken and vegetables. Stir together until evenly coated and marinate for at least 20 minutes.

Once the chicken/veggies have marinated - preheat grill to medium-high heat.

Assemble skewers. Grill on medium high heat for 5 minutes, flip and grill for another 5-10 minutes until chicken is browned and cooked to 165 internal temp.

Nutrition

• Taille de Portion: 1.5 cups chicken + veggi
• Calories: 247 kcal
• Lipides Totaux: 9 g
• Lipides Saturés: 2 g
• Acides Gras Trans: 1 g
• Cholestérol: 73 mg
• Sodium: 290 mg
• Glucides Totaux: 16 g
• Fibres Diététiques: 4 g
• Sucres Totaux: 8 g
• Protéines: 27 g