Shrimp & Snow Pea

• portions: 4
• temps actif: 7 min
• temps total: 15 min

Ingrédients

10 oz shrimp

10 oz snow pea

4 oz celery

1 carrot

2 stalk green onion

2 cloves garlic

1 oz ginger

1 pack seafood mushroom

1 tbsp oil

0.25 tsp white pepper

0.5 tsp salt

1 tbsp cornstarch

0.5 tsp salt

1 tsp sugar

1 tsp cornstarch

1 tbsp cooking wine

0.5 tsp white pepper

1 tsp fish sauce

1.5 tbsp water

10 oz boiling water

1 tsp salt

1 tsp oil

1 dash cooking wine

1 dash sesame oil

Instructions

Peel the shrimp if your shrimp is not pre-peeled.

String the snow peas. Both sides of the snow peas have a tough fiber, so remember to do both sides.

Cut the green onions at an angle into inch-long pieces.

In a small bowl, mix together salt, sugar, cornstarch, cooking wine, white pepper, fish sauce, and water.

Pour boiling water into a wok and set it to high heat. Add salt and oil.

Heat a clean wok on high for 40-50 seconds, then add oil.

Use the remaining oil in the wok to stir-fry everything in this order, starting with the aromatics: