Coffee Sugar Cookies

• portions: 34 servings
• temps actif: 15 minutes
• temps total: 25 minutes

Ingrédients

4 ½ cups (576 g) all-purpose flour

1 teaspoon baking soda

1 teaspoon cream of tartar

1 cup (2 sticks / 227 g) unsalted butter, (room temperature)

1 cup (224 g) vegetable oil

1 cup (200 g) granulated sugar

1 cup (125 g) confectioners' sugar

2 large eggs, (room temperature)

2 teaspoons vanilla extract

¼ cup freshly ground coffee beans, (finely ground, such as you would for espresso)

1 cup (125 g) confectioners' sugar

2 tablespoons freshly brewed coffee

Instructions

Cookie

Preheat oven. Line baking sheets with parchment paper.

Preheat oven to 375°F and line baking sheets with parchment paper.

Combine dry ingredients.

In a large bowl, combine flour, baking soda, and cream of tartar. Whisk to combine and set aside.

Cream butter, oil, granulated sugar, and confectioners' sugar.

In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, oil, granulated sugar, and confectioners sugar on medium-high speed until light and fluffy, scraping the sides of the bowl as necessary.

Add eggs.

Reduce speed to medium and add the eggs, one at a time, mixing until just combined after each addition.

Add vanilla and coffee grounds.

Add the vanilla and coffee grounds and continue mixing until combined.

Add flour mixture in three additions.

Reduce speed to low and add the flour mixture in three additions, scraping the sides of the bowl as necessary.

Drop cookie dough onto lined baking sheets.

Using a 2-tablespoon cookie scoop, scoop cookies and place them onto the prepared baking sheet, spaced about 1 inch apart. (They will not spread much)

Bake 8-10 minutes or until the edges of the cookie start to turn golden brown.

Glaze

Make glaze. Combine confectioners' sugar and coffee.

In a small bowl combine confectioners' sugar and coffee. Whisk together until smooth.

Drizzle cookies with coffee glaze.

Drizzle the cookies with the coffee glaze.

Cookies can be served warm or cold.

Nutrition

• Taille de Portion: 1 cookie
• Calories: 213 kcal