Keto
Keto Peanut Butter Cup Fat Bombs
12 servings
portions5 minutes
temps actif5 minutes
temps totalIngrédients
2 1/2 c. sugar-free chocolate chips
2 1/2 tbsp. coconut oil, divided
3/4 c. sugar-free smooth peanut butter
Instructions
Line a muffin tray with cupcake liners. Combine chocolate chips and 1 tbsp. coconut oil in a large microwave-safe bowl. Microwave on high, stirring every 30 seconds, until chocolate is smooth and melted completely.
Spoon 1 ½ tbsp. melted chocolate into each cupcake liner. Gently tilt cupcake tin in a circular motion to coat the bottom 2/3 of the cupcake liners. Place in refrigerator to harden, 10 minutes.
Meanwhile, stir together peanut butter and remaining coconut oil (melted) until smooth. Transfer to piping bag or a medium resealable bag. When chocolate layer is set, pipe about 1 tablespoon of peanut butter into a round disc on top of the chocolate in the cupcake liner. Reheat remaining chocolate, if needed, then spoon 1 tablespoon over each peanut butter disk and smooth into an even layer. Repeat until all chocolate is used and return to refrigerator to harden, 15 more minutes.
Nutrition
Taille de Portion
-
Calories
355
Lipides Totaux
22 g
Lipides Saturés
11 g
Lipides Insaturés
-
Acides Gras Trans
0 g
Cholestérol
7 mg
Sodium
34 mg
Glucides Totaux
33 g
Fibres Diététiques
2 g
Sucres Totaux
31 g
Protéines
6 g
12 servings
portions5 minutes
temps actif5 minutes
temps total