In-N-Out Animal Style Fries (Copycat)

• portions: Servings: 4 servings
• temps actif: 5 mins
• temps total: 20 minutes

Ingrédients

For the fries:

32 ounces frozen french fries

4 American cheese slices

For the onions:

1 medium yellow onion, chopped

1 TBS butter

⅛ teaspoon salt

⅛ teaspoon pepper

For the sauce:

½ cup mayonnaise (reduced fat or regular)

3 TBS ketchup

1 teaspoon yellow mustard

1 teaspoon white vinegar

2 ½ TBS sweet pickle relish

dash salt

dash pepper

Instructions

For the sauce:

Mix all sauce ingredients in a bowl, then place in the fridge to meld the flavors.

For the fries:

Cook the frozen french fries according to the directions. Set aside.

For the onions:

To caramelize the onions, place a medium or small skillet over medium heat. Add butter and melt. Add chopped onions and cook for 5 minutes over medium heat, sautéing. Add a pinch of salt and pepper, then cook 5 more minutes, sautéing while cooking. Once the onions are browned they are done. Set aside.

To assemble fries:

Preheat the oven to broil. Cover a medium baking sheet with parchment paper or foil. Spread the cooked french fries in an even layer. Add 4 slices of American cheese over the top. Place into the oven and broil for 5 minutes, watching it closely. Once the cheese is melted they are done. *Broil time may vary based off your oven, so watch them carefully while they are cooking* Remove from oven.

Spread cooked onions over the top evenly. Spread In-N-Out Sauce over the top. Eat immediately.