Perfect Pancake Muffins Recipe

• portions: 36 servings
• temps actif: 5 minutes
• temps total: 20 minutes

Ingrédients

2 cups all-purpose flour

3 tablespoons granulated sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

pinch kosher salt

2 cups buttermilk

1 egg

1/4 cup melted butter

maple syrup

Instructions

Preheat oven to 350º F. Spray a mini-muffin pan with nonstick baking spray or use muffin liners and set aside.

Whisk together the dry ingredients: flour, sugar, baking powder, baking soda and salt in a large bowl. Mix the wet ingredients: buttermilk, egg, and melted butter in a medium mixing bowl. Pour the buttermilk mixture slowly into the flour mixture, stirring to combine as you pour. Allow the batter to rest for about 3 minutes.

Scoop pancake batter and fill each indention of mini muffin pan about 1/2 full. Bake for 13-15 minutes, until a toothpick inserted in the center comes out clean.

Serve with warmed maple syrup for dipping.

Nutrition

• Calories: 51 kcal
• Lipides Totaux: 2 g
• Lipides Saturés: 1 g
• Lipides Insaturés: 0.6 g
• Acides Gras Trans: 0.1 g
• Cholestérol: 9 mg
• Sodium: 57 mg
• Glucides Totaux: 7 g
• Fibres Diététiques: 0.2 g
• Sucres Totaux: 2 g
• Protéines: 1 g