The Best Way to Cook Salmon – Ready in 10 Mins

• temps total: 8 minutes

Ingrédients

2 Salmon fillets

1 tsp Dijon mustard

½ tsp Salt

½ tsp Black pepper

½ tsp Garlic powder

½ tsp Paprika

Cooking oil spray

Instructions

Pat the salmon fillets dry with a paper towel.

Spread ½ tsp Dijon mustard over each fillet using a spoon or brush.

Season with salt, black pepper, garlic powder, and paprika.

Lightly spray with cooking oil spray for crispiness.

Place in an air fryer at 205°C/400°F and cook for 8 minutes.

Remove and enjoy a perfectly cooked, flaky salmon! 😘👌

Pro Tip: Pair this with roasted veggies or a fresh salad for a balanced meal!