Pork Tenderloin with Boursin

• temps actif: 5 minutes
• temps total: 25 minutes

Ingrédients

2 pork tenderloin

3/4 cup chicken broth

Onion or shallot

I package of boursin garlic & herb

Sear the pork (salt/pepper) and then put it in a 390 degree oven for about 15 to 20 minutes. Fry onions add stock and the boursin, cook until thickened. Once pork is done let it rest for 5 minutes. Add pan juices to sauce and heat again, cut pork and pour sauce over the meat.