Pulled Pork, Y'all

• portions: 10 servings
• temps actif: 15 minutes
• temps total: 6 hours 30 minutes

Ingrédients

1 ½ cups water

½ cup cider vinegar

2 tablespoons oil

1 (5 pound) boneless pork shoulder, trimmed

¼ cup packed brown sugar

1 teaspoon seasoned salt

1 teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon ground cinnamon

1 (18 ounce) bottle barbecue sauce

Instructions

Combine water and vinegar in a slow cooker set to Low.

Rub oil over entire pork shoulder and let rest for 5 minutes.

Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker. Cover and cook on Low for 6 to 8 hours.

Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from the slow cooker. Place pork back into the slow cooker and shred. Stir in barbecue sauce.

Nutrition

• Calories: 418 kcal
• Lipides Totaux: 24 g
• Lipides Saturés: 8 g
• Lipides Insaturés: 0 g
• Cholestérol: 90 mg
• Sodium: 727 mg
• Glucides Totaux: 25 g
• Fibres Diététiques: 1 g
• Sucres Totaux: 19 g
• Protéines: 23 g