Beef Yaki Udon

• temps total: 20 minutes

Ingrédients

6 oz thinly sliced beef

1 tsp shaoxing wine

½ tsp cornstarch

Pinch of salt

½ onion, sliced

1 scallion, white and green parts separated

1 cup cabbage, sliced

½ cup matchstick carrots

6 oz udon noodles

Sauce

1 tbsp dark soy sauce

1 tbsp light soy sauce

1 tsp vinegar

1 tsp sugar

Instructions

Marinate beef with shaoxing wine, cornstarch, and salt for 15 minutes.

Cook udon 1 minute before al dente.

In a pan, brown beef for 2 minutes, remove.

Cook onion and white scallion parts for 2 minutes, then add cabbage and carrots.

Add noodles, sauce, and beef. Toss to coat.

Add green scallions, toss again, and serve.