Scanned Recipes
Warm Chocolate Melting Cake
4
portions-
temps totalIngrédients
3 oz. Semi Sweet Chocolate
3 oz. Sweet Chocolate
6 oz. Unsalted Butter
4 Fresh Eggs
2 oz. Flour
1.5 oz. Sugar
Instructions
- Melt chocolate and butter.
- Mix the eggs and sugar and whisk for few minutes, add the flour.
- Add the egg mix to the melted chocolate and mix.
- Pour the mix in a greased mould.
- Bake directly in the oven at 320° F for 14 minutes.
NOTE:
Make sure that the eggs are at room temperature and chocolate is warm enough while making the mixture.
Serve with ice cream and fruit garnish.
4
portions-
temps total