Vaughn Family Recipes
World Peace Cookies
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1 1/4 cups flour
1/3 cup unsweetened cocoa powder
1/2 tsp baking soda
11 Tbsp unsalted butter, at room temperature
2/3 cup (packed) light brown sugar
1/4 cup sugar
1/2 tsp pure vanilla extract
1/4 tsp fleur de sel
5 oz semi-sweetened chocolate, chopped into chips
Instructions
Sift flour, cocoa, and baking soda together. Beat butter on medium speed until soft. Add both sugars, vanilla, and salt; beat until fluffy. Mix in dry ingredients, then fold in chocolate chips. Shape dough into two logs, wrap in plastic, and refrigerate for at least 3 hours.
Preheat oven to 325°F. Slice cookies 1/2 inch thick and place 1 inch apart on baking sheet. Bake for 12 minutes. Cookies will appear slightly undercooked but will firm as they cool.
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